Bakery Shop Fitting

In.Con.Eq. Hellas designs and equips workshops and bakery shops from the beginning to the end, providing full equipment in machines and display cases of the sales place.

Stages of making a bakery shop

Stage 1 : Study

In this stage, after a thorough discussion with the customer, we find out the needs and the requirements of the shop. After that there is a first contact with the products of our company, the measurement of the shop and, finally, the layout of the workshop and the sales place.

Stage 2 : Designing the workshop and the sales place

After gathering all the information we need, our team is ready to start with the designing of the workshop and the sales place, laying emphasis on the ergonomics and the functionality and having as a goal the full coverage of the customers requirements.

The designing of the workshop is achieved three-dimensionall with an electronic software whereas the designing of the sales place is made with different architectural design software for the right presentation and understanding of the project by the customer. Finally, there is the photorealistic three-dimensional design so as the customer to have a live picture of their shop a it is going to be exactly.

Stage 3 : The making

In the final stage we have designed the smallest detail of the sales place and the workshop and we are ready with the making of the shop.

We give the customer a book with all the tasks to be made, like plasterboards constructions (Suspended ceiling, Partitions, Painting) lighting study, air conditioning study, plumbing study (Drainage, etc.), electrical study, wooden furniture, logo, etc. so as the construction crews to know exactly the tasks at hand.

After that, we install the machines, the freezers and the stainles constructions in the workshop and the display cases and the furniture in the sales place. Our company with its experienced staff keeps track of the project in every stage and with the collaboration of the construction crews we are precise in the timetable given.

Our equipment

The choice of the proper equipment which will represent us has always been an important decision for our company.

Apart from offering equipment of high quality and of the latest technology, we would also like to offer you our experience in choosing the proper equipment for you.

Our company imports bakery equipment, like deck ovens, bakery proofers, pre-fermentation chambers, fork mixers – spiral mixers, volumetric dough dividers, dough dividers – rounders, moulding machines, dough rounding machines, puff – pastry sheeters, grissini machines, croissant machines, water refrigerators as well as water dosing, from the greatest Italian firm Forni Fiorini.

We have got a modern equipped inox constructions section with experienced craftsmen so as to make all the inox constructions your shop needs.

Our company has got a complete display case series from the greatest firms abroad for the sales place, like pastry display cases, ice-cream display cases, cold & hot snack display cases, upright display cases for refrigeration and freezer, etc. for a fully equipped bakery shop from the beginning to the end.

Complete solutions

If the customer wishes, our company can undertake all the tasks that arise from the architectural study with our own construction crews without the customer's intervention, but in the end when the shop is finished.

Technical support

The handing over of every workshop or sales place is done with an instant demonstration of how everything works and the training of the staff, so as the shop to open immediately without any problems.

Our company is constantly by your side having a special service team which can offer you complete technical support and spare parts.

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