Series: Easy Freeze
A single compact machine for the whole cycle of Gelato production
Easyfreeze
- A single hopper for mixing, pasteurizing and freezing all ingredients
- Vertical cylinder to allow easy pouring of all ingedients from the top.
- Transparent lid to control production steps
- The efficient cooling system and the particular configuration of the beater assure reduced freezing time and minimum residue of Gelato
- Possibility to regenerate Gelato
- easyfreeze is a single is a single self suffient equipment for Gelato production but it can also support laboratories where other equipment are already installed.
Pasto-freezing cycle
Once the ingredients are in the cylinder you can start cooling orset heating temperature you witch to reach.When temperature is set between 20 and 64ºC easyfreeze mixes and heats ingredients to blend sugars and fats.Once the temperature is reached the cooling process starts and Gelato is ready in few minutes.When temperature is set over 65ºC easyfreeze runs pasteurization cycle and when completed it starts cooling automatically untill Gelato is ready.
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