Model : T12
In.Con.Eq. Hellas manufactures all the equipments for the workshops that make chocolate products and always close to developments it presents to you a new machine that aims exclusively at Confectioneries, Ice-cream shops, Cafés, doughnuts and churros shops, etc. : The Chocolate Fountain
The chocolate fountain is one of the best machines for the sales sector considering that it aims at innovative sales places offering your customers the capability to have a full view of the chocolate that constantly flows and the preparation of their serving.
The chocolate fountain is an impressive machine with elegant design which is used for covering ice cream in cones and cups, a process that will thrill your customers and will become an amazing feature in your sales place.
The Double Chocolate Fountain
The T12 has got innovative design, small dimensions (56cm) and its capability to fit on a counter make it able to be put in every shop that sells ice cream, sweets, coffee, etc. and generally wherever hot chocolate is served.
The machine is fully stainless. It has got two bins so as to put different chocolate and a digital thermostat in every bin. It has also got detachable stirrers and a pedal to control the chocolate flow and to adjust the quantity that we serve to the customers.
Product information
- Ideal for Confectioneries, Cafés, Ice-cream shops, Chocolate shops, etc.
- Fully stainless
- Small dimensions for easy installation in every sales place
- Exceptional design
- Two 6kg bins
- Bain-marie technology
- Detachable stirrer for easy cleaning
- Digital thermostats
- Pedal to adjust the chocolate flow
- Wheeled for easy transfer
- The double chocolate fountain fulfills the safety and hygiene standards of food production (H.A.C.C.P.).
The double chocolate fountains are exclusively manufactured in our factory.
Our specialized service team offers complete technical support and spare parts.
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