Series: STOCK & WASH
THE ONLY REAL INNOVATION IN PROFESSIONAL DISHWASHING OVER THE LAST 20 YEARS
Stock & wash does the job for you in full comfort, thanks to its ultra-low-sound level and minimal heat loss in the room.
Less handling, less breakages, less repeated job, easy load/unload in full ergonomics.
Stock & wash takes care of it all.
Dishes can be used immediately, after the cycles end, or can be left stocked in the machine, as in a shelf.
Stock & wash can be installed in wha tever room, as needing 1/3 of space only, when compared to a traditional dishwashing system. When compared to a traditional system, stock & wash consumes much less water i.e. much less chemicals.
The electrical consumption is minimal and, thanks to the delayed Start, you can run it far from electrical peak times.
This allows the reduction of power supply and, mainly, reduces the electricity bill.
COMMON TECHNICAL SPECIFICATIONS
1 Doors opening not interfering with equipment aside the machine
2 Thermo-resistant independant glass doors
3 Double-wall construction with thermo-acoustic insulation
4 Chemicals dosing and monitoring station, in a front load drawer
5 Cold-fog drying system
6 Standard steam condenser
7 Automatic, built-in water softener
8 AISI 316 wash-tank, insulated, with 4 independent self-cleaning pumps
9 New system of wash and rinse arms, ensuring improved wash results
DOUBLE FACE VERSION
Stock & wash is available in two versions: a front-load one and a pass-through one -embedded in a wall- the second allowing a connection between two rooms, providing a net separation between loading area and clean area (kitchen) reducing even more the use of space.
FEATURES
Stock & wash changes color at each cycle phase, displaying the actual working temperature.
A water change at each cycle-stage, grants top hygiene levels.
Thanks to the 9 washcycles available, just any washing needs are matched: from fragile crystal glasses, to heavily soiled pots.
Germicidal UV lamp upon request. INNOVATIVE WASH ARMS The Stock & wash , wash arms keep moving in behalf of your own arms, combining the advantages of the tunnel machines and those of the cycle-machines.
With stock & wash you can divide the wash areas, according to your needs.
Due to the innovative drying concept, you can immediately pick and use the dishes after the cycle ends.
INNOVATIVE WASH ARMS
The stock & wash, wash arms keep moving in behalf of your own arms, combining the advantages of the tunnel machines and those of the cycle-machines.
With Stock & wash you can divide the wash areas, according to your needs.
Due to the innovative drying concept, you can immediately pick and use the dishes after the cycle ends.
think about it...
Stock & Wash VS TRADITIONAL DISHWASHING SYSTEM
SAVINGS, GREAT RESULTS, LESS WASTE AND MORE EFFICIENCY
WITH STOCK & WASH YOUR FIGURES ALWAYS MATCH Compared consumptions between a stock & wash and an average hood machine, to wash 300 dishes: -65% needed space, -90% labour, -46% water, -82% detergent/rinseaid, -38% needed power
INSTALLATION
Installing a Stock 7 wash is easy and fast.
Just connect the water circuit and the supply cable and the machine is ready on duty.
No steam hoods or vent needed, no floor grids, no water treatment necessary: Stock & wash is full optional.
Standard applications for the stock & wash are: wine-cellars, business restaurants up to 50 covers, family restaurants up to 75 covers, schools up to 120 covers, pizzerias up to 150 covers, hospital departments, retirement homes, clinics, Police stations and equivalent
more features
INSTALLATION
Installing a stock & wash is easy and fast.
Just connect the water circuit and the supply cable and the machine is ready on duty.
No steam hoods or vent needed, no floor grids, no water treatment necessary: Stock & wash is full optional.
Standard applications for the Stock & wash are: wine-cellars, business restaurants up to 50 covers, family restaurants up to 75 covers, schools up to 120 covers, pizzerias up to 150 covers, hospital departments, retirement homes, clinics, Police stations and equivalent
a complete choice of racks and supports...
frequent questions
What kind of crockery can I wash?
Stock & wash can wash any kind of crockery, cutlery, terrines but also glasses, utensils, accessories and pots.
What is the complete wash-cycle time?
A cycle may last from 75 to 140 minutes, depending on the selected program.
No personnel needed, as the Twin Star is self operating.
How many washing cycles?
Stock & wash has got 9 cycles: soaking, economy, standard, intensive, thermo-disinfection at 93°C for 10 minutes, glasses, glasses and cooling, plates heating, self-cleaning.
Where can I install my Stock & wash ?
Wherever I want to.
Stock & wash can enter whatever standard door.
What is the sound level?
The sound pressure of the Stock & wash is much lower than a traditional machine.
Thanks to its quietness, the machine can run while people sleep at night, also benefiting of lower electricity rates.
What is the stock & wash cost depreciation time?
With the “Euroland” costs level, the depreciation time ranges between 9 and 12 months, depending on the machine’s usage.
Which is the machine life span?
According to our laboratory tests, we deem between 12 to 15 years if the machine is used properly
Dishwashers Series Stock & wash
Technical specifications serie STOCK & WASH: