Series : ENRO XL
Inconeq Hellas offers for the first time in Greece innovative chocolate machines for big productions.
With the ENRO XL series your production will have integrated, efficiently reliable machines of high quality.
The chocolate enrobing machines ENRO XL are models for big factories and big crafts which cover with chocolate products like chocolate candies, cookies, croissant, Easter bread, New Year cakes, bars, pasteli, halva and any product that needs chocolate enrobing for pastry and cooking making.
It can function as a tempering machine for the manufacture of products in moulds like chocolate candies and treats, in which the tempering is achieved automatically thanks to the cooling circuit which accurately leads the chocolate to the temperature that has been set according to the kind of chocolate.
The machine can be controlled through a 7’ colored touch screen with PLC technology on which all the functions of the machine can automatically be controlled and programmed.
Autonomous enrobing table
The enrobing table is autonomous and consists of 3 parts :
- The part in which the products are placed, with a drawer which can be removed for the collection of the crumbs that fall into it
- The enrobing part with a chocolate bridge with an adjustable double curtain and an adjustable lake for the enrobing or not of the chocolate at the bottom of the product
- The exit part which is equipped with adjustable vibration and adjustable air for the control of the thickness of the product’s enrobing, as well as an exit cylinder for cutting the ending of the chocolate
The enrobing table is an autonomous system and it has got a separate panel for its indications and functions.
All the enrobing machines of the ENRO XL series can be connected to the cooling tunnels of the CT XL series.
Product information:
- The models have got 70 and 100lt capacity.
- 7’ colored touch screen for function control and programming
- Specially made MultiXL software for greatest convenience in use
- Ideal for big production
- Uniformity in chocolate enrobing
- Chocolate processing with bain-marie technology
- 40 or 60cm enrobing conveyor
- They can function non stop for a big time period economizing in use.
- Double chocolate curtain
- Adjustable vibrator for the removal of the extra chocolate
- Cooling system through a cooling circuit
- Constant check of the chocolate temperature
- The enrobing table is integrated in the machine.
- The speed of the conveyor can be adjusted through Inverter.
- The vibration table is heated and it can be removed for convenience in washing.
- Air cooled or water cooled
- Air system with adjustable flow and height for the control of the enrobing thickness
- Measuring mechanism with quantity setting through the touch screen for filling the moulds easily
- Optionally : filling mould
- Pedal for controlling the flow of the chocolate
- Wheeled for easy transfer
- Silent function
- The industrial chocolate enrobing machine fulfills the safety and hygiene standards of food production (H.A.C.C.P.).
The industrial chocolate enrobing machines are exclusively manufactured in our factory.
Our specialized service team offers complete technical support and spare parts.
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