Series: CK
Blast freezers for gelato makers and confectioners
ADVANTAGES IN GELATO MAKING
Blast freezing gelato intented for storage for a few hours freezes to -18ºC, the gelato once again becomes soft, creamy and spatula-friendly.
When making gelato cakes, Bavarian cream, mousse, single-portion desserts, hard pieces and all gelato confectionery, the blast freezer's speed and health assurances make it an essential appliance.Products defrost absolutely uniformly.
Blast freezing gelato for a few minutes immediatelly after it leaves the batch freezer its surface.This results in better conservation and stabilises its height giving a flawless product for display.
CONTROL PANEL
with large display showing temperatures times and processes
• refrigeration • freezing • blast freezing • time setting • product core probe setting • product core probe heating • defrosting
EVAPORATOR
with hinged stainless steel deflector, for perfect cleaning and inspection of all parts.
GELATO MAKING VERSION
racks with pairs of non-tip C-runners, complete with shelves for gelato pans, runners are easily removable and washable.
These fast blast freezers by Iceteam 1927, for the gelato store and pastry shop, provide field professionals with a tool that is technologically advanced, easy to use and quarantees quality.
The ck blast freezers:
- are produced entirelly in stainless steel AISI 304, for a long duration
- have a unique thick insulated body, for high productivity
- have an inner champer with round edges, for fast and easy cleaning
ADVANTAGES IN CONFECTIONERY
With blast freezing to -18ºC baked products such as eclairs or croissants retain aroma.When defrosted, for 15-20 minutes at room temperature or for 30 seconds in a microwave, their shape and consistency remain perfect.
CONFECTIONERY VERSION
racks with pairs of L-runners for 40x60cm confectionery trays:runners are easily removable and washable.
PROBE
for reading product core temperature, heated for troublefree removal after freezing.
ACCESSORIES
these optional accessories allow customisation of the CK blast freezers
• ozonizer for sterilising the appliance interior and evaporator • pairs of C-runners for gelato version • pairs of L-runners for confectionery version • 40x60cm shelf • 4 swivel wheels, 2 with brake • optional water condeser for CK 200.
.jpg)