Series: TUNNEL
Electric and gas Tunnel conveyor belt oven
CLASSIC ELECTRIC
Conveyor belt with copper steel mesh
Stainless steel shielded resistors
STONE ELECTRIC
Conveyor belt with refractory stone fillets
Stainless steel shielded resistors
The TUNNEL CLASSIC and TUNNEL STONE ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling.
They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.
+30% Dimension/ production ratio compared to other ovens available on the market.
EFFICIENCY & TECHNOLOGY
Crumb-collecting removable trays
Self-lubricated bearings
Maximum cooking temperature 450°C
Adjustable inlet and outlet shutters
Guaranteed thermal insulation
Adjustable conveyor belt speed
STONE GAS
Atmospheric burners with safety valves located under the hob
Conveyor belt with refractory stone fillets
TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone.
Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel.
The Encoder Kit allows you to manage ceiling and baking floor temperatures and baking time digitally.
The PLC lets you to set up to 25 programs extremely quickly and accurately, keeping the cooking values constant, thanks to an encoder installed on the motor.
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