Series: Eco-Gas
Gas oven for pizza, pastry and bread
EFFICIENCY & TECHNOLOGY
Maximum cooking temperature 450°C
Guaranteed thermal insulation
Atmospheric burners with safety valves located under the hob
Independent electronic temperature regulation for cooking chamber
Modular gas oven for pizza, pastry and bread with aluminium coated steel plate cooking chamber.
Refractory baking floor.
Counterbalanced opening door.
Vapor discharge.
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