Series: EK
Compact electric oven with one or two chambers for pizza
EFFICIENCY & TECHNOLOGY
Maximum cooking temperature 450°C
Guaranteed thermal insulation
Stainless steel shielded resistors
Independent power regulation for baking floor and ceiling
Professional electric pizza oven with baking chamber with aluminium coated steel plate.
Refractory baking floor.
Counterbalanced opening door.
Vapor discharge.
Protected interior lighting