Series : Tank C
The chocolate tanks of the Tank C Series are machines for melting and keeping large amounts of chocolate in a liquid state so as to be used to supply other machines like chocolate tempering machines or chocolate enrobing machines.
The chocolate melts in the bin so as the qualities of the chocolate to be safe.
The chocolate tank has got bain-marie technology and the bin has got a stirrer allowing the chocolate to remain in a fluid state.
The machine is fully stainless and it is available in three models of 60, 80 and 120lt.
They have also got a heated extraction valve and the stirrer can be easily removed for ease in washing.
Product information:
- Ideal for big workshops and chocolate factories
- They supply other machines like chocolate tempering machines and chocolate enrobing machines.
- Fully stainless
- Bain-marie technology with close water circuit
- Stirrer with continuous and cyclical function
- The stirrer is easily removed for ease in washing.
- They are available in three models with a 60-80-120lt bin.
- Heated extraction valve for the chocolate
- Insulation in the bin for greatest economy
- Electronic thermostat for temperature control
- Wheeled for easy transfer
- The chocolate tank fulfills the safety and hygiene standards of food production (H.A.C.C.P.).
The chocolate tanks are exclusively manufactured in our factory.
Our specialized service team offers complete technical support and spare parts.
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