Series : Melter C
The chocolate Bain Maries of the Melter C series are machines for melting chocolate and preserving it in liquid state so as to cover the needs of a workshop in melting chocolate.
There are 3 models with one, two or three 40lt bins.
The Bain-Maries ensure the proper melt of the chocolate and the preservation of its flavor as well as the preservation of all its qualities.
They are fully stainless with a closed water circuit and they are easy to use.
They have got a separate thermostat in each bin.
Product information
- Ideal for melting chocolate and preserving it in liquid state
- Bins with a closed water circuit
- Insulation for greater economy
- Fully stainless with AISI 304
- Wheeled for easy transfer
- Thermostat in every bin
- The Chocolate Bain-Maries fulfill the safety and hygiene standards of food production (H.A.C.C.P.).
The chocolate Bain-Mries are exclusively manufactured in our factory.
Our specialized service team offers complete technical support and spare parts.
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