Series : Melter S
The table-top chocolate Bain-Maries of the Melter S series are machines for melting chocolate and preserving it in liquid state.
They are ideal for Confectioneries, Bakeries, Ice-cream shops, doughnuts and churros shops, hotel kitchens and Snack-Café shops.
They are made in a way to combine gastronomic bins (GN) with as many bins as the customer wishes.
There is a variety of bins ranging from large GN 1/1 to smaller GN 1/9.
The chocolate Bain-Maries ensure the melting of the chocolate with the proper temperature so as to preserve its flavor and all its qualities.
They are fully stainless with hot water operation and easy to operate.
They have got an electronic thermostat for temperature adjustment and indication.
Product information
- Ideal for workshops and sales places
- Infinite combinations of gastronomic bins from GN 1/1 to GN 1/9
- Table-top with small size to fit in every place
- Fully stainless with AISI 304
- Easy to transfer
- Quick chocolate melting
- Electronic thermostat for temperature adjustment
- Designed for easy and practical cleaning
- The Table-Top Chocolate Bain-Maries fulfill the safety and hygiene standards of food production (H.A.C.C.P.).
The table-top chocolate Bain-Mries are exclusively manufactured in our factory.
Our specialized service team offers complete technical support and spare parts.
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