Series: Compacta Vario
In one machine the whole cycle of gelato production
The VariO System
The VariO system controls the consistency of gelato.
The compressor varies according to the amount of mix used and to its ingredients.There are 11 pre-set programs and 6 free ones.It is possible to customise and store batch freezing cycles to memory.Varying the rotation speed of the beater.
Horizontal mixer
The ingredients are poured into the hopper of the top cylinder.High rotation speed allows the dispersion of dry ingriedients in the mix.
Pasteriurisation
Pressing the heating button will start the cycle, whitch can be adjusted up to 105ºC.The control buttons are immediately interpretable, an acoustic/visual signal shows that the temperature has been reached.
Direct transfer
The mix is transferred to the freezing cylinder throuht an outer spigot.The double exit allows to extract high-density products directly from the boiler.
Batch freezer
Pressing the button with the cone will start the gelato production cycle.An acoustic/visual shows that the gelato is ready.
Gelato extraction
Once the cycle ends, the gelato is kept inside the machine at the right costistency, extraction is complete and fast due to the high rotation speed of the paddles and the wide opening for the gelato.
Compacta VariO
The Compacta VariO system always makes gelato with perfect consistency, both for rich and delicate mixes, at maximum production and minimum capacity.
Compacta VariO elite
- single exit
- Double exit
- Elite door
- Silver door
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