Series : Prodepositor
The volumetric depositors of the Prodepositor series are depositors of high speed and great precision and they are made of high quality materials.
With their small dimensions and their user friendly operation, these depositors are ideal for the precise dose measuring of many different products in pastry-making, in baking and in food processing companies in general.
They have got a special head with which they do not ravage the ingredient and they do not destroy the pastry cream like, for example, screws do.
They can fill and put pastry cream of all types, cakes, muffins, fillings with fruit, pies, marmalade, praline, etc.
In the food industry they can be used for putting sauce, dressings, mustard, mayonnaise, etc. in ready-made food packaging.
In pastry-making crafts and factories moulds of special designing can be made so as to fill cakes and cream cakes without having to lay the cream afterwards, making in this way a big manufacture faster with very low cost.
There is a wide variety of accessories like manual putting pistol, filling needles, steady nozzle in a curve of different shapes.
Optionally, the volumetric depositors have got a lift system with which the bin can go up and down with servo-help so as to fill the product easily.
With the Prodepositor series and the syrup putting systems we can have a full, automatic cake and cream cake production line.
Product information
The volumetric depositors are exclusively designed and manufactured in our factory.
Our specialized service team offers complete technical support and spare parts.
Model: | Prodepositor 500 | Prodepositor 1000 |
Air supply: | 6 Bar | 6 bar |
Cycles per minute: | 120 | 120 |
Deposit range (ml): | 10-500 | 10-1000 |
Capacity (lt): | 40lt | 40lt |
Dimensions: | 50x100x170cm | 50x100x170cm |