Refrigerated Counters for Gastronomy Friulinox Series Hi Plan

Series: Hi Plan

The use of R290 Gas on the Hi-Plan range, ensures a reduced energy consumption up to 50% (compared to a two-compartment with gas R134).

This allows each user to obtain a perfect conservation of the products reducing food waste and the cost of electricity.

The aesthetic appearance of the dashboard in bronze colour, then, outlines the character, really without comparison.

With HI-PLAN, you can have everything under control: full supervision of the brand new touch screen and its software in fact guarantees the maintenance of the set temperatures and the correct relative humidity level set by the user.

In addition, HI-Plan is the only horizontal conservator able to learn the way you work thanks to Maestro℗, a self-learning software system. HI-Plan is at its best, just when you need it.

Available in 4 heights, with rounded surface, working top and splashback, or without working top, with engine on board or remote, with doors or drawers, with feet, wheels or on plinths, HI-Plan is the solution to all needs of the chef even when the job intensifies and temperatures and door openings increase.

 

Plan: sturdy and modular work tools

The new range of Plan Friulinox counters are designed to become your daily kitchen tool

The sturdy Plan body is made of thick austenitic steel to guarantee quality and endurance over time while also offering the possibility to use them as sturdy work counters on which to cut, knead or rest tools.

 

Maestro℗, the self-learning software that tracks your work profile

HI-PLAN are the only holding counters capable of learning the way you work.

Maestro℗, the self-learning software that tracks your work profile, works at its best when you need it the most. As an example, if you begin work at 10 am and end at 10 pm, CUBE will automatically go into standby mode after 10 pm and then activate a defrosting cycle at 7 am, making sure you are ready to go for the start of business.

Do your habits change? No problem. HI-PLAN needs just 48 hours to learn your new needs.

The wireless connection (optional) also allows interfacing with all analysis and monitoring systems.

 

Hi-Plan and Plan also think about safeguarding your investments.

In the EEF versions, a fridge counter can easily be transformed into a freezer, even after years, by simply replacing the single unit installed on the telescopic guides.

 

Your perfect partner for high-quality cold products

Hi-Plan and Plan are designed to accommodate the refrigeration technology that best meets your needs while keeping module linearity and design fixed coupled with a high degree of flexibility in construction.

 

ESS

ESS technology is perfect for preserving fish or vinaigrette products: the foamed evaporator installed in the back of the counter guarantees continuous refrigeration without the risk of saline emissions compromising the efficiency of the cooling circuit.

 

EIC

If you need to preserve delicate foods, EIC technology is the best choice: the large evaporators installed behind every door upright ensure the temperature and relative humidity settings are maintained in each compartment.

Therefore, excellent preservation without affecting the load capacity.

 

EEF

Finally, if you need to preserve bases or foods such as meat and vegetables, with EEF technology your products will always be at just the right temperature regardless of the number of compartments (from 1 to 4).

Thanks to the evaporator installed outside the cell, and through the forced ducted ventilation under the work top, the cold air is never directed toward the food, thus preventing its dehydration.

 

Configuration

HI-PLAN and PLAN can be configured with doors, drawers GN1/1 (heights of 120mm, 170mm or 210mm) all provided with the latest generation self-closing guides.

The high-adherence door/drawer seals, the use of high-efficiency electronic fans, condensate evaporation systems that do not require electricity, and insulation thicknesses of 60 mm all contribute to significantly reducing energy consumption.

 

HI-PLAN

A high degree of functionality in highly productive environments for faster work flows and unprecedented energy savings.

 

Eco-friendly gas

The use of R290 gas in the Hi-Plan range guarantees reduced energy consumption by up to 50% (compared with two compartments using R134 gas).

This means all users are assured perfect preservation of their products, reducing food waste and electricity costs.

 

The range

Available in versions without top, with top, and with a top and splashback; doors and drawers

 

MAIN FEATURES

• MONOBODY construction with internal and external finish in Stainless Steel (Scotch-Brite satin)
• 60 mm insulation thickness
• Drawers with total extraction, thanks to SPECIAL Fulterer telescopic guides made of Stainless Steel
• Self-closing door with block in open position at 100°
• Lower hinge fixed frontally for installation on plinth
• Pressed cell bottom with rounded edges and removable grid supports for maximum hygiene and loading flexibility

 

COOLING SYSTEM:

• Evaporator foamed in the back of the table
• Evaporators with cataphoresis treatment
• Maestro℗ self-learning software
• Hot gas defrosting system (on built in refrigeration system)
• Connectivity (optional)

 

CONTROLS AND SAFETY DEVICES:

• Multilingual touch screen control board with set function, recipe book, humidity set, HACCP, RTC (real time clock), ECO function
• Maestro℗ self-learning software
• Connectivity (optional)

 

VERSIONS / ACCESSORIES (OPTIONALS):

• With worktop
• With worktop and backsplash
• Without worktop
• Suitable for remote condensing unit
• Water-cooled unit
• Revolving castors
• Door / drawer lock with key
• Main body height 660 mm