Series: PH
The dough is absorbed by a piston and is later compressed and expelled. This system provides with proper allows good accuracy of weighing and prevents the dough from being mistreated.
TECHNICAL FEATURES
- Prepared to divide dough with percentage of water range from 55% to 70% and with a tolerance into the weight precision of a 2% (depending on the additives and dough elasticity ).
- Speed variation.
- Productivity: from 1080 to 2400 pieces / hour.
- Counting with stop pre-selection.
- Tefloned conical rounder channel with 2 regulations.
- Closed circuit of oil.
- Hopper capacities: 50-80-150-200 kg.
OPTIONAL
- Ext. panels in st. steel.
- Flouring machine.
- Regulation of electrical speed.
- Teflon hopper.
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