Model: Combi 7
Friulinox is aware of the needs of individual customers and has therefore developed a range of equipment for special applications.
COMBI 4: Is space an issue? Friulinox has the solution for you thanks to the constant attention to market demands, Friulinox has developed the COMBI family that includes two machines in one: At the bottom a 5-tray blast chiller with GO control, capable of handling both the positive chilling and freezing processes.
At the top a storage cabinet with relative humidity control with capacity of 18 GN 2/1 grids.
Compactness
On observing the latest market trends, it is possible to note that pastry shops and bakeries are dedicating more and more space to the sales area.
This is why many workrooms are excessively small. Friulinox solves this problem by offering Combi 7, comprising a 5-tray blast chiller and a 36-tray retarder prover cold room.
All this in less than 2 mt3
Even small producers
have great aspirations
It does not matter whether your workroom is small or the type or quantity of products produced does not justify the installation of dedicated machines.
With Combi 7, you can manage your production of bread, bakery products and proven products just like in a large specialised workroom.
You can expand the selection of products offered to your customers, thus increasing your profits and optimising time and production at best.
You can also use the blast chiller for all those processes that do not directly concern the product kept in the retarder prover cold room, thanks to dual independent controls and to the totally independent refrigeration systems.
GENERAL FEATURES:
- MONOBODY construction with internal and external finish in Stainless Steel (Scotch-Brite satin)
- Blast Chiller
- Freezer
- Conservation at chilling temperature
- Conservation at freezing temperature
- Conservator in climatically controlled environment
- Retarder with 7 cycles programmable each 7 days
- Prover, at a temperature of max. + 40 ° C
Upper chamber:
- Capacity up to 25 EN2 trays
- Lieitamatic' Control
- Programmable humidity from 30% to 90%
- Humidity reading probe
- Electrical resistance humidity generator
- Ventilated refrigeration, with air flow calibrated through the conveyor located at the bottom of the cell
- Storage function with automatic defrost
- Stanard outfit : 15 pairs of ”L”-shaped guides
Lower chamber:
- Capacity 5 trays EN1
- Electronic control with programmable card and blast chilling and freezing functions
- Hourly capacity in deep-freezing of fresh pastry products, from + 25°C to -18°C at the heart: 15 kg / h
- Blast chilling capacity for cooked product: 18 kg. in 90 'from + 90°C to + 3°C to the core
- Blast freezing capacity for cooked product: 12 kg. in 240 'from + 90°C to -18°C to the core
- Standard outfit : 5 pairs of guides and a core temperature probe
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