Series: Ready
Thanks to the studies carried out by Friulinox in collaboration with the best universities and research centres, the Ready is able, not only to rapidly reduce temperatures and ice in the appropriate and quick way, but also to defrost food enhancing their freshness even when out of season.
The brand new 7" touch screen allows you to select the desirable process with a simple touch and, with the help of the explanatory photos, to easily find the product that you want to process.
Ready to use recipes
Alternatively, you can use the knowledge of our chefs and try one of over 350 pre-loaded recipes, which you can process and save in your personal recipe list.
Practical and intuitive, the Ready will become your best ally in the organisation of your kitchen. It will substantially reduce raw material waste and save you time.
Complete freedom
Apart from selecting functions (Blast Chilling, Blast Freezing and Defrosting) you can also handle and set all the parameters such as temperature, fan speed or humidity rate.
With the Ready, you have a complete range of recipes and special functions to choose from.
Continuous Cycle
The continuous cycle allows you to work at maximum speed with the option of using a timer for each tray.
In this way, each product will have its own correct process.
At the end of production, the Ready will emit a signal.
For the processing of raw fish, the ANISAKIS KILLER cycle will guarantee that you serve your customers raw fish of excellent quality, with solid colour and ideal flavour, and always in full compliance with food safety.
The continuous cycle will allow you to work at maximum power with the possibility of using a timer for each pan.
GENERAL FEATURES:
• External sides and top made of AISI 304 18/10 stainless steel th. 0.6mm (Scotch-Brite satin finish)
• Door made of AISI 304 18/10 stainless steel (0.7 mm, Scotch-Brite satin finish)
• Interior made of stainless steel with rounded corners
• Floor with central drain for the discharge of washing water
• High-density polyurethane's insulation (about 42 kg/m3), without HCFC
• Heating element on the door frame
• Ergonomic handle across the door and magnetic seals on the 4 sides of the door
• Self-closing door with block when in open position at 100°C
INTERNAL SETUP:
• Shelves made of polished stainless steel wire suitable to support GN1/1 shelves and EN trays (60x40 cm)
• Heated core sensor, with 4 measuring points
• Chamber sanitization system with active ions (HI-GIENE)
• Pre-cooling function
• Chamber drying function
• Adjustment of the speed of the fans
• Infinite timed cycle with adjustable chamber set-point
• Customised blast chilling and freezing cycles (300 cycles can be memorised)
• Automatic storing at end of blast chilling
• Automatic recognition of the core sensor if the product is inserted to blast chill/freeze
• Indirect blowing electronic fans, efficient but gentle on food
CONTROL PANEL AND SAFETY DEVICES:
• 7” high-definition IPS coloured touch screen, user friendly
• Identifiable recipes through photos
• Combined work cycles
• USB connection for uploading and downloading data and recipes
• Compressor protection switch
• R452A ecological refrigerant fluid
• Class T (ambient temperature +43°C)
• Connectivity (optional)
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