Series: UNDER OVEN
PERFORMANCE
ESSENTIAL FUNCTIONALITY
The new UNDER OVEN blast chiller-freezer is the ideal partner in every professional kitchen.
Its extreme functionality and leading edge technological innovation make it an essential appliance to create an unlimited range of safe and delicious dishes.
UNPARALLELED RESULTS
+15% performance rating compared to its competitors
Multipoint sensor with active control for constant management of temperatures in an automatic mode.
In the absence of insertion of core sensor, the UNDER OVEN will carry out a cycle.
-42°C chamber for production cycles at the desired speed with higher gears (mod. TF101/72/102…)
DEEPCORE, up to -42°C to the core in order to comply with food safety regulations and ensure the best quality (mod. TF101/72/102…)
HIGH COOLING SPEED, thermodynamic system enhanced to dramatically reduce chilling - freezing times
IDEAL AIR FLOW, air distribution optimised to ensure chill uniformity and integrity of the food
RELIABILITY, the components and the refrigeration and control system have been carefully selected and tested to ensure perfect performance capable of standing the test of time.
SIMPLICITY AND SAFETY ABOVE ALL ELSE
MAXIMUM ATTENTION TO DETAIL, functional structure, solid and easy to clean, made of AISI 304 stainless steel.
INTUITIVE FORMULA, LCD control panel + encoder for navigation without the need for instructions.
MULTILINGUAL & MULTIFUNCTIONAL, able to meet every need from catering to confectionery, bread and ice cream making with optimum flexibility, communicating in the main international languages.
HACCP ALARMS (no. 42) + HACCP RECORDING (no. 110) for constant quality control and product safety.
QUICK MAINTENANCE for quick and easy maintenance thanks to a fully modular designed system.
“INDISPENSABLE” PROGRAMS
The main types of BLAST CHILLING - FREEZING programs via time and/or detection mode : soft +3°C, hard +3°C and soft -18°C, hard -18°C, fully customised.
The I.F.R., “Intelligent Food Recognition” patented system with multipoint detector and ACTIVE CONTROL, modulates ventilation and refrigeration in smart mode to adapt any type of food.
In the event that the check should not be inserted into the core, the Under Oven unit will automatically activate the timed cycle.
INFINITY, the only cycle that works with continuous chilling and/or freezing without stopping!
It adapts to the rapid working methods, offering a valuable contribution.
The temperature at the core of the product can always be checked.
SAVED PROGRAMS to make the machine fully customised: 10 cooling cycles and 10 freezing cycles that can be configured according to the needs of every Chef.
FAVOURITES, for those seeking the ultimate in customisation : made to measure.
AUTOMATIC with selection of the load - minimum, medium, maximum -, created by master Chefs for any type of food (fish, meat, pasta, cakes, ice cream ...) via time detection and/or detection mode.
STORAGE, after each blast chilling or freezing cycle using either the timer and/or the probe, the unit automatically switches to the positive and/or negative storage in order to ensure the safety of the food.
“EXCLUSIVE”
SMART ON : just insert the product and, after a few seconds, it starts by itself, without having to activate it from the control panel, keeping food safe with or without a detector.
You have never seen this before!
MULTY, for the loading of 5 to 20 timers, with the option of detectors-reading to follow the pace of the kitchen, assigning each food its own time!
BANQUETING, cycle dedicated to the world of catering, ideal for the preparation of banquet products, possibility of selection of the load - minimum, medium, maximum
VACUUM, cycle dedicated to the world of catering, for the preparation of products before a vacuum stage; possibility of selection of the load - minimum, medium, maximum
OPISTORKIS 24h, an automatic freezing cycle for preventive and total reduction of fresh water in fish.
The sensor detects when the food core temperature has reached -20°C, giving the machine the input to start the “24-hour” phase.
ANISAKIS 24h and ANISAKIS 15h, automatic freezing cycles for preventive and total reduction of fish products.
For ANISAKIS 24h, the sensor detects when the core temperature reaches -20°C and gives the input to start the “24-hour” phase.
For ANISAKIS 15h, the sensor detects when the core temperature reaches -35°C and gives the input to start the “15-hour” phase.
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