Blast Chillers/Freezers for Pastry Sagi Series DF

Series: DF

THE ART OF GIVING JOY

  Our wide range of PASTRY & BAKERY products is dedicated to those who choose to offer their clients beautiful, high quality, handmade products designed to provide delightful moments of sweetness and pleasure. 
  Refrigerated cabinets, refrigerated counters, blast chillers - freezers, and proofers are all available in various dimensions and functions, capable of ensuring maximum quality thanks to the use of the latest preservation technologies and to the robust and reliable construction materials.

THE FREEDOM TO CHOOSE
  The chambers provide excellent time management and a complete rationalization of the production process, while at the same time guaranteeing maximum product quality, repeatability and adaptability. 

  Thanks to their advanced control systems, the user can manage the various fermentation stages by adjusting the temperature, the time as well as the  relative humidity settings : using appropriate adjustments, the leavening process can be blocked, slowed down, and even reactivated.

  The control panel with LCD display allows for activities to be carried out in both automatic and manual mode, thus ensuring maximum flexibility of use.

DETAILS MAKE THE DIFFERENCE
  One-piece structure, made of AISI 304 stainless steel, complete with 75 mm thick (mod. KAFRI, 60 mm) CFC-free polyurethane insulation.

  Reversible door equipped with a self-closing system for openings of less than 90°.

  TotalCold air circulation, which guarantees uniform leavening by channelling the air onto the shelves, and not directly onto the food items.

  REFRIGERATION : ventilated system, complete with one-fin evaporator designed for maximum heat exchange surface, and an anti-corrosion treatment for unlimited durability. 

  LEAVENING : ventilated heating system with electrical heating elements and precision with relative humidity control with humidor.

  Ambient temperature +43°C : performance and reliability, even under extreme environmental conditions.

  EasyMaintenance : full access to all the functions and the control components via a removable front panel.

  Chamber interior with rounded corners, evaporator outside the compartment, easily removable racks and diamond tread flooring for maximum hygiene.

  THE SECRET... ALSO LIES IN THE PRESERVATION TECHNIQUES.

  The proper preservation of the ingredients, the decorative elements as well as the final products is a principle upheld by every uncompromising professional who takes maximum care of every aspect of their work activities, knowing well that proper preservation is the only way to guarantee healthy and high quality food products.

  The PASTRY & BAKERY line’s refrigerated cabinets represent the best choice available, because the know-how of the experts who have been operating on the market for over 30 years, combined with constant research dedicated to the pursuit of advanced, reliable and high-performance refrigeration systems, are essential tools for every bakery.
THE BEST CHOICE

  One-piece structure made entirely of AISI 304 stainless steel, complete with 75 mm thick CFC-free polyurethane insulation, which guarantees maximum performance while ensuring complete respect of the environment.

  Reversible door equipped with a self-closing system for openings of less than 90°.

  Evaporator designed to ensure maximum heat exchange surface, with an anti-corrosion treatment for unlimited durability.

  Ventilated refrigeration system with TotalCold air circulation, which guarantees a uniform temperature inside the chamber by channelling the air onto the shelves, and not directly onto the food items.

  Ambient temperature +43 °C : performance and reliability, even under extreme environmental conditions.

  EasyMaintenance : access to all the functions and control components via a front retractable panel.

  CONSISTENT QUALITY

  The chamber interior with rounded corners, evaporator outside the compartment, easily removable racks and a diamond tread flooring, with a drainage hole in the refrigeration models for maximum hygiene.
  Standard version equipped with door lighting and key-operated lock.
  AISI 304 stainless steel racks with 40 positions put 30 mm apart.
  Also available in versions intended for remote motor units (mod. …R…).

 

THE BEST CONTROL FOR EVERY REQUIREMENT

  Electronic circuit board with HACCP alarms and possibility of adjusting the relative humidity to either 75% or 90%. Equipped with special functions :  Hyper Cold for rapid chamber cooling and Energy Saving System (in the refrigeration models) for significant energy saving.

ΗUGE ADVANTAGES FOR UNLIMITED FLEXIBILITY
  Robust and reliable, the PASTRY & BAKERY line represent essential tools for every bakery environment : in addition to ensuring the perfect preservation of the food items, they also help to maximize space.
  One-piece structure made of AISI 304 stainless steel, complete with 55 mm thick CFC-free polyurethane insulation, which guarantees maximum performance while ensuring complete respect of the environment.
  Ventilated refrigeration system with the evaporator outside the compartment designed to ensure maximum heat exchange surface, with an anti-corrosion treatment for unlimited durability.
  “U” type air circulation in order to allow for all types of positioning possibilities, while, at the same time, guaranteeing maximum reliability.
  Removable motor unit to facilitate the periodic cleaning of the condenser.

REFRIGERATED COUNTERS

  Also available in versions without worktops, with single-faced worktops, with single-faced worktops and with backsplashes 50 mm, worktop made of 15/10 mm thick AISI 304 stainless steel with sound-absorbing, fire and water resistant underlayer designed for all types of processing, as well as to ensure the optimization of the available space.
  AISI 304 stainless steel racks with 7 positions spaced 75 mm apart.
 Ιnterior flooring with rounded corners, evaporator outside the compartment, easily removable racks and drainage hole for maximum hygiene.
  Electronic circuit board with HACCP alarms and the possibility of adjusting the relative humidity to either 75% or 90%.

 

PERFORMANCE
  The PASTRY & BAKERY line blast chillers-freezers, which combine high quality results with exceptional ease of use, have been designed to enhance any bakery’s production activities by ensuring high quality products while, at the same time, significantly reducing operating costs.
  Possibility of selecting the cycle best suited to the user’s needs:
  • Blast chilling (timed and/or with core temperature sensor) from +90°C to 
+3°C.
  • Shock freezing (timed and/or with core temperature sensor) from +90°C to -18°C. 
  In the event that the core detector is not inserted, the blast chiller - freezer automatically performs a timed cycle.
  After each cycle, the unit automatically switches to the refrigeration and/or freezing stage in order to ensure the safety of the food products.

BLAST CHILLERS – FREEZERS
  Guaranteed robustness : One-piece structure made of AISI 304 stainless steel with 75 mm thick insulation (mod. …51… 55 mm), reversible door with self-closing system, chamber suitable for storing GN 60x40cm trays, AISI 304 stainless steel racks spaced 30 mm apart.
  Maximum hygiene and cleanliness : inside chamber with rounded corners, diamond tread flooring, drainage hole and easily removable AISI 304 stainless steel racks.
  Uniform refrigeration : the ventilated refrigeration system has been designed to ensure uniform air circulation without channelling the air directly onto the food items.
  Rapid maintenance : evaporator compartment equipped with a hinged cover panel with cooling fans that can be opened for cleaning.