Model : Chocomatic CTM 35
Chocomatic CTM 35 is an automatic tempering machine with bain-marie technology for melting and tempering with a cooling circuit.
Its bin has got a capacity of 35kg and it is also equipped with a stirrer.
The tempering machine has also got a heated vibrating table, a pedal to control the flow of the chocolate and various other useful accessories like a filling mould.
The machine manufactures chocolate candies in moulds, treats, chocolate bars, Easter eggs, etc.
The machine can process chocolate with bain-marie technology in which the chocolate melts in the temperature that has been set and it is stirred properly to prevent creating bubbles.
In the next step, the chocolate continuously flows in a heated tube that leads to the screw in which the tempering takes place, with the cooling to stabilize and to give a milky texture to the solids and the cocoa butter so as to prevent them from coming to the surface and whitening the chocolate.
With the tempering procedure, as a result, we have got a shiny look, a smooth texture and the chocolate is preserved in the right condition for more time.
The tempering is achieved automatically thanks to the cooling circuit which accurately leads the chocolate to the temperature that has been set according to the kind of chocolate.
The machine can be controlled through a colored touch screen with PLC technology on which all the functions of the machine can automatically be controlled and programmed.
Also, by adding an enrobing conveyor R300 it can turn into an enrobing machine for the manufacture of products covered with chocolate.
Product information
- Quick tempering and melting of the chocolate
- Ideal for chocolate, pastry-making and ice-cream workshops
- Small size to fit in every space
- Touch screen for the control of the machine’s functions
- Heated vibrating table which can be easily removed
- The screw can be removed in 5 minutes for cleaning and changing the chocolate.
- Optionally : filling mould
- Measuring mechanism with quantity setting through the touch screen for filling the moulds easily
- Pedal for controlling the flow of the chocolate
- Tempering with a cooling circuit and melting with bain-marie technology
- Single-phase on request
- It tempers 35kg of chocolate in 17 minutes.
- Easy dismantling and cleaning
- Wheeled for easy transfer
- Silent function
- The chocolate tempering machine fulfills the safety and hygiene standards of food production (H.A.C.C.P.).
The tempering machines are exclusively manufactured in our factory.
Our specialized service team offers complete technical support and spare parts.
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