Model: Chocovision EX 35
The automatic chocolate enrobing machine EX 35 is a model suitable for small and medium-sized chocolate processing workshops, confectioneries and chocolate shops.
It can function as a tempering machine for the manufacture of products in moulds like chocolate candies and treats, or by adding an enrobing conveyor R300 it can turn into an enrobing machine for the manufacture of products covered with chocolate.
The machine can process chocolate with bain-marie technology in which the chocolate melts in the temperature that has been set and it is stirred properly to prevent creating bubbles.
In the next step, the chocolate continuously flows in a heated tube that leads to the screw in which the tempering takes place, with the cooling to stabilize and to give a milky texture to the solids and the cocoa butter so as to prevent them from coming to the surface and whitening the chocolate.
With the tempering procedure, as a result, we have got a shiny look, a smooth texture and the chocolate is preserved in the right condition for more time.
The tempering is achieved automatically thanks to the cooling circuit which accurately leads the chocolate to the temperature that has been set according to the kind of chocolate.
The machine can be controlled through a colored touch screen with PLC technology on which all the functions of the machine can automatically be controlled and programmed.
Autonomous enrobing table
The enrobing table is autonomous and consists of 3 parts :
- The part in which the products are placed, with a drawer which can be removed for the collection of the crumbs that fall into it
- The enrobing part with a chocolate bridge with an adjustable double curtain and an adjustable lake for the enrobing or not of the chocolate at the bottom of the product
- The exit part which is equipped with adjustable vibration and adjustable air for the control of the thickness of the product’s enrobing, as well as an exit cylinder for cutting the ending of the chocolate
The machine has also got a conveyor belt for drying the chocolate and for putting the products on a paper roll so as to be collected in the right way.
The enrobing table is an autonomous system and it has got a separate panel for its indications and functions.
All the enrobing machines can be connected to the cooling tunnel TUN CT800.
Product information
- Compact size to fit in every space
- Quick melting and tempering of the chocolate
- Colored touch screen for the control of the machine’s functions
- The enrobing table is an autonomous system and it is removed with wheels for convenience in transfer and in washing.
- The screw can be removed in 5 minutes for cleaning and changing the chocolate.
- The vibration table is heated and it can be removed for convenience in washing.
- Air system with adjustable flow and height for the control of the enrobing thickness
- Measuring mechanism with quantity setting through the touch screen for filling the moulds easily
- Optionally : filling mould
- Pedal for controlling the flow of the chocolate
- Wheeled for easy transfer
- Silent function
- The chocolate enrobing machine fulfills the safety and hygiene standards of food production (H.A.C.C.P.).
The chocolate enrobing machines are exclusively manufactured in our factory.
Our specialized service team offers complete technical support and spare parts.
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