Retarder Proofers for Pastry
Model Roll-In KAF

The KAF range (dough retarder provers) ensures excellent time management and complete organization of the production process, while at the same time guaranteeing maximum quality, repeatability, and product customization. Thanks to its advanced control systems, the user can manage all the stages of dough maturation by adjusting temperature, time, and relative humidity: with the appropriate settings, the process can be slowed down, paused, or reactivated with precision.

Retarder Proofers for Pastry
Model Roll-In KAF

Process Optimization & Superior Product Quality

Process programming allows maximum automation and organization of work in bakeries and pastry shops, helping reduce stress and increase productivity. This way, processes become more efficient, ensuring sustainability and business growth.

Features include:

7” touch display with color icons for intuitive, step-by-step guidance.
Connection to the APO.LINK portal (via accessory).
Automatic mode: phases follow the programmed cycle (blocking, storage, reactivation, proofing, holding), ensuring the product is always ready, fluffy, and perfectly risen.
Manual mode: each stage can be activated individually for maximum flexibility.
Automatic programs & customization: store up to 50 favorite programs.

Guaranteed Quality & Absolute Control

Discover the value of a system that delivers consistent performance and flawless results, day and night.

Cooling & Proofing with Humidity and Temperature Control

Ventilated system with treated evaporator for long-lasting durability.
Heating elements and humidity control for precise proofing.
Adjustable relative humidity according to dough requirements.

Smart Technology for Ideal Conditions

The electronic board automatically manages the water supply according to the desired humidity level, ensuring an ideal internal microclimate. The humidity sensor continuously monitors chamber conditions, guaranteeing absolute precision.