The chocolate fountains are designed by our experienced engineers and are exclusively manufactured in our factory.
PRODUCT OF INCONEQ MANUFACTURING
CIOCCOLINA PRO 8 | INCONEQ
The Cioccolina Pro 8 from Inconeq Hellas is the ideal solution for professionals who want to offer a unique chocolate experience to their customers.
With the chocolate tap, you can create impressive coatings for ice cream, desserts, loukoumades, churros, waffles, or chocolate beverages — adding both spectacle and enjoyment to the serving experience.
Its presence in the sales area acts as an attractive focal point, drawing attention and boosting sales.
The Cioccolina Pro 8 from Inconeq Hellas is the ideal solution for professionals who want to offer a unique chocolate experience to their customers.
With the chocolate tap, you can create impressive coatings for ice cream, desserts, loukoumades, churros, waffles, or chocolate beverages — adding both spectacle and enjoyment to the serving experience.
Its presence in the sales area acts as an attractive focal point, drawing attention and boosting sales.
Professional Build Quality: 100% stainless steel, durable and safe, compliant with H.A.C.C.P. standards.
Modern, Ergonomic Design: Compact size for easy placement on or built into counters — ideal for pastry shops, gelaterias, cafés, and chocolateries.
Precise Flow Control: Foot pedal allows accurate regulation of the amount of chocolate dispensed.
Consistent Temperature & Perfect Texture: Thanks to bain-marie technology and a digital thermostat, chocolate is always maintained at the ideal temperature without burning or seizing.
Easy Cleaning & Maintenance: The tank and stirrer are removable, ensuring practicality and hygiene.
Mobility & Convenience: The unit is on wheels, allowing easy movement anywhere in the store.
Inconeq Support: Exclusively manufactured in Greece, with full technical support and available spare parts from the Inconeq Hellas service team.
The Cioccolina Pro 8 chocolate tap features an 8 kg capacity tank heated with a bain-marie system for even chocolate heating.
The stirrer keeps the chocolate smooth and homogeneous, while the digital thermostat allows precise temperature adjustment depending on the type of chocolate.
With the flow control foot pedal, the operator can serve the perfect amount of chocolate directly onto ice cream, desserts, or drinks — quickly, cleanly, and impressively.
CAPACITY
8
|
POWER SUPPLY
2 kW
|
INSTALLED POWER
400/50/3ph
|
DIMENSIONS
39x50x70cm
|
The chocolate fountains are designed by our experienced engineers and are exclusively manufactured in our factory.
Do you need more information?
CONTACT WITH US
Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: [email protected]
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