In.Con.Eq Hellas | Chocolate Tank Tank C

Chocolate Tank
Model Tank C

Professional Solution for Melting & Storing Chocolate

The Tank C chocolate silo is the ideal machine for pastry shops, workshops, and chocolate factories that need to melt and store large quantities of chocolate in liquid form. Thanks to its large capacity and bain-marie technology, it ensures a consistent supply of chocolate to other professional machines such as:

Chocolate tempering machines
Enrobing machines

Professional Solution for Melting & Storing Chocolate

Chocolate tempering machines

Enrobing machines

How the Tank C Chocolate Silo Works

Chocolate melts evenly in the tank using a bain-marie method with a closed water circuit, preventing burning or degradation.
The stirrer ensures continuous movement and uniformity, keeping the chocolate always ready for use.
Through the heated dispensing valve, chocolate is easily and quickly transferred to other production machines.

Why Choose the Tank C Chocolate Silo

Large capacity: Available in three models with 60, 80, or 120 liters.
Stable temperature: The electronic thermostat allows precise control and accuracy.
Ease of use: Stirrer operates continuously or intermittently, according to needs.
Energy efficiency: Tank insulation reduces power consumption.
Safety and hygiene: Made of high-quality stainless steel and compliant with H.A.C.C.P. standards.
Easy cleaning: The stirrer is removable for quick washing.
Easy transport: Equipped with a pulley for simple movement within the workspace.