PRODUCT OF INCONEQ MANUFACTURING

CHOCO XL | INCONEQ

Industrial Chocolate Tanks
Model CHOCO XL

Professional Solution for Melting & Storing Chocolate

The Tank C chocolate silo is the ideal machine for pastry shops, workshops, and chocolate factories that need to melt and store large quantities of chocolate in liquid form. Thanks to its large capacity and bain-marie technology, it ensures a consistent supply of chocolate to other professional machines such as:

  • Chocolate tempering machines

  • Enrobing machines

MORE

Professional Solution for Melting & Storing Chocolate

The Tank C chocolate silo is the ideal machine for pastry shops, workshops, and chocolate factories that need to melt and store large quantities of chocolate in liquid form. Thanks to its large capacity and bain-marie technology, it ensures a consistent supply of chocolate to other professional machines such as:

  • Chocolate tempering machines

  • Enrobing machines

MORE

DESCRIPTION PRODUCT

Industrial Chocolate Tanks
Model CHOCO XL

How the CHOCO XL Chocolate Silo Works

Chocolate melts evenly in the tank using a bain-marie method with a closed water circuit, preventing burning or degradation.
The stirrer ensures continuous movement and uniformity, keeping the chocolate always ready for use.
Through the heated dispensing valve, chocolate is easily and quickly transferred to other production machines.

Why Choose the CHOCO XL Chocolate Silo

  • Large capacity: Available in three models with 250-350 liters.

  • Stable temperature: The electronic thermostat allows precise control and accuracy.

  • Ease of use: Stirrer operates continuously or intermittently, according to needs.

  • Energy efficiency: Tank insulation reduces power consumption.

  • Safety and hygiene: Made of high-quality stainless steel and compliant with H.A.C.C.P. standards.

  • Easy cleaning: The stirrer is removable for quick washing.

  • Easy transport: Equipped with a pulley for simple movement within the workspace.

Technical Specifications

  • Capacity: 250-350 liters

  • Fully stainless steel construction

  • Bain-marie technology with closed water circuit

  • Stirrer with continuous or intermittent operation

  • Heated chocolate dispensing valve

  • Electronic thermostat

  • Pulley for easy transport

TECHNICAL CHARACTERISTICS

CAPACITY 250
POWER SUPPLY 5 kW
INSTALLED POWER 400/50/3ph
MACHINE WEIGHT 200
DIMENSIONS 90x90x160cm
CAPACITY 350
POWER SUPPLY 7 kW
INSTALLED POWER 400/50/3ph
MACHINE WEIGHT 250
DIMENSIONS 120x120x160cm

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