Table-Top Chocolate Bain-Maries
Model Melter S

Melter S Tabletop Chocolate Bain-Marie by Inconeq

The Melter S tabletop chocolate bain-marie is designed to melt and maintain chocolate in a perfectly liquid state, delivering professional results every time. Ideal for pastry shops, bakeries, gelaterias, donut shops, loukoumades and churros stores, hotel kitchens, and snack cafés, it brings precision, efficiency, and convenience to your workspace.

Melter S Tabletop Chocolate Bain-Marie by Inconeq

Table-Top Chocolate Bain-Maries
Model Melter S

What It Offers:

Perfect Chocolate Melting: Ensures even melting at the correct temperature, preserving flavor, aroma, and texture.
Tailored to Your Needs: Compatible with GN gastronorm trays from large GN 1/1 to small GN 1/9, offering endless combinations to suit your production.
Compact & Practical: Tabletop design fits any workspace and is easy to transport.
Reliable & Durable: Fully constructed from high-quality stainless steel (AISI 304) with a hot-water heating system.
Precise Temperature Control: Electronic thermostat allows accurate adjustment and monitoring.
Easy Cleaning & Maintenance: Designed for quick and practical cleaning.
HACCP Compliant: Fully meets food safety and hygiene standards.

Why It Works for You:

The Melter S keeps chocolate always ready to use at the right temperature and in liquid form, reducing waste, increasing efficiency, and ensuring high-quality products. Its flexible design adapts to your production needs, making it an essential tool for professional kitchens and commercial stores.

Support You Can Trust:

Manufactured in our factory, the Melter S comes with full technical support and spare parts provided by our specialized service team, ensuring long-term reliability and performance.

Invest in the Inconeq Melter S for perfect chocolate every time, streamline your workflow, and elevate the quality of your products.