Cream Cooker
Model Cream Line N

Cream Line N Pastry Kettle – Precision, Flexibility & Reliability for Your Workshop

The Cream Line N pastry kettles from Inconeq are specially designed to deliver absolute precision and a velvety texture in every confectionery and gastronomy preparation. Ideal for pastry shops, professional hotel kitchens, catering services, and food industries, they significantly reduce production time and ease your workload, while consistently ensuring high-quality results.

Cream Line N Pastry Kettle – Precision, Flexibility & Reliability for Your Workshop

Cream Cooker
Model Cream Line N

Applications

The Cream Line N kettles can easily process:

Hot creams, custards, lemon creams, bavaroises, mousses, and zabaglione.
Jams, ice cream syrups, and sweet sauces.
Gastronomy sauces, fruit sauces, meat sauces, and pizza sauces.
Gelatins, rice pudding, béchamel, cakes, muffins, profiteroles, ganache, and puddings.
Puff pastry fillings and semolina creams.

Product Features

Available in 60, 80, and 120 L models with stirring and tilting kettle.
Stainless steel kettle with double wall and thermal oil for bain-marie heating.
Electronic thermostat with direct temperature measurement on the product.
Optional: electronic timer with audible signal.
Stainless steel agitator, easily removable for cleaning.
Tilting kettle for easy emptying and washing.
Optional: product discharge valve.
Fully silent operation.
HACCP compliant for maximum food safety.
Constructed from AISI 304 stainless steel for maximum durability.

Benefits for Your Workshop

Reduces production time and labor requirements.
Precise temperature control for consistently excellent results.
High versatility for any confectionery or gastronomy preparation.
Velvety texture in every cream, sauce, or filling.
Durable and easy to clean for daily use.

The Cream Line N kettles from Inconeq are exclusively manufactured at our factory and come with full technical support and spare parts availability. They are the ideal investment for any pastry workshop or professional kitchen seeking reliability, precision, and high productivity.