Pastry Counter Top Filling Machine
Model Prodepositor M-100

Prodepositor M-100: The versatile depositor for every workshop

The Prodepositor M-100 is the smart solution for pastry shops and bakeries that seek precision, flexibility, and efficiency in production. With interchangeable hoppers, you have multiple depositors in a single base, saving time, space, and cost.

Prodepositor M-100: The versatile depositor for every workshop

Pastry Counter Top Filling Machine
Model Prodepositor M-100

Why Choose It:

One machine, many uses: fills choux, éclairs, croissants, donuts, tarts, muffins, and much more.
Precision in every dose for consistent quality and professional results.
Interchangeable hoppers with lids: store in the fridge without material loss and without constant washing.
Easy nozzle change without tools: quick switch from product to product.
Fully stainless-steel construction for maximum durability, hygiene, and easy cleaning.
Manual or continuous operation, depending on your production needs.

Technical Features & Advantages

Made of stainless steel (AISI 304).
Precise portion adjustment with every repetition.
Compliance with H.A.C.C.P. standards.
Designed for quick cleaning and maximum ease of use.

An Investment with Value

With the Prodepositor M-100 you don’t need multiple filling machines — simply add as many hoppers as you need and enjoy unlimited filling possibilities. Manufactured exclusively in our factory, with immediate technical support and spare parts from our specialized team.
The Prodepositor M-100 makes your production faster, easier, and more profitable.