Chocolate machines by Pomati Italy are designed by experienced mechanical engineers and are manufactured exclusively at the Pomati factory.
The Tipper is designed for the tipping, vibrating, and cleaning of polycarbonate moulds (dimensions 175×275 mm) and offers two modes of operation:
Solid Products: such as chocolate bars, napolitains, etc.
Hollow Products: such as praline shells, Easter eggs, chocolate cups, etc.
Excess chocolate is automatically recovered, ensuring clean and efficient operation.
Structure: Stainless steel frame AISI 304
Conveyor Belt: Variable speed control
Vibration System:
Pneumatically adjustable intensity from the control panel
Adjustable vibration power
Operates with compressed air
Pump: Integrated sump-type pump for product circulation
Mobility: Easy handling with wheels equipped with brakes
Maintenance:
Removable chocolate collection tank for quick cleaning and washing
Anti-vibration system for optimal absorption of machine vibrations
Electrical Specifications:
Voltage: 100–240 V
Frequency: 50/60 Hz
Power: 2 kW
Three-phase connection
Dimensions: 800 × 1550 × H 1250 mm
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Chocolate machines by Pomati Italy are designed by experienced mechanical engineers and are manufactured exclusively at the Pomati factory.
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CONTACT WITH US
Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: [email protected]
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