New Glaze Tank

Reliability, efficiency, and perfect texture

Inconeq’s icing silos are designed for confectionery factories and pastry workshops, offering the ideal solution for melting, proper mixing, and maintaining the icing at the correct temperature.

Reliability, efficiency, and perfect texture

Inconeq’s icing silos are designed for confectionery factories and pastry workshops, offering the ideal solution for melting, proper mixing, and maintaining the icing at the correct temperature.

New Glaze Tank

What it offers:

• Uniform melting and mixing: The bain-marie technology ensures even heating, allowing you to keep the icing always at the ideal temperature.
• Precise temperature control: The electronic thermostat allows you to maintain the icing at the perfect temperature at all times.
• Practical use: The heated outlet valve at the bottom allows for easy and precise dispensing, while the removable stirrer ensures effortless cleaning and maintenance.
• Adaptability to your needs: Available in three sizes (60, 80, and 120 liters) to meet every level of production.
• Durable construction: Made entirely of AISI 304 stainless steel, with insulated tank walls for energy efficiency and consistent temperature maintenance.
• Easy mobility: The wheeled models allow for convenient movement within the workspace.

Why choose it:

The Inconeq icing silo keeps your product always ready for use, reducing waste and ensuring consistent quality in every batch. Its uniform heating and continuous mixing guarantee perfect texture and taste, while the flexible capacity options and user-friendly design make production more efficient.

Support you can trust:

Manufactured exclusively at Inconeq’s factory, the icing silo comes with full technical support and spare parts availability, ensuring reliable and long-lasting performance.
Invest in the Inconeq icing silo for consistent quality, easy operation, and efficient production — every single day.