The chocolate tempering machines are designed by our experienced engineers and are exclusively manufactured in our factory.
CHOCOMATIC CTM 15 | INCONEQ
• Glossy Chocolate, Perfect Texture: The bain-marie technology and cooling circuit ensure uniform melting and spreading, preventing bubbles or whitening.
• Increased Productivity: Spreads 15 kg of chocolate in just 12 minutes, ideal for workshops, pastry shops, and ice cream stores.
• Automatic and Precise Control: The color touchscreen with PLC technology allows you to program and control all machine functions.
• Product Flexibility: Produces chocolates in molds, slabs, confections, and Easter eggs, offering great variety without extra effort.
• Easy Cleaning and Maintenance: The removable screw and heated vibrating table allow quick cleaning and chocolate change in just 5 minutes.
• Low Noise and Easy Mobility: Wheeled design for easy movement and quiet operation, ideal for workshops of any size.
• Safety and Hygiene: H.A.C.C.P. compliant, ensuring safe chocolate production for your customers.
• Bowl Capacity: 15 kg
• Heated vibrating table
• Dosing mechanism with adjustable quantity
• Foot pedal for chocolate flow control
• Single-phase available on request
• Spreading with cooling circuit and melting via bain-marie technology
With the Chocomatic CTM-15, you gain a reliable and fast production partner that delivers professional quality, increases productivity, and reduces waste. Investing in this spreader ensures consistent chocolate quality, faster customer service, and higher profits.
Manufactured exclusively in our factory, with service support and spare parts provided by our specialized team, guaranteeing the long-term operation and reliability of your machine.
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The chocolate tempering machines are designed by our experienced engineers and are exclusively manufactured in our factory.
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Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: [email protected]
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