Cookie & Pastry Depositor
Model X DROP pro 60

Technology for Pastry & Bakery

The X-DROP PRO multifunctional machine series is the ideal solution for every modern pastry and bakery production line. With a presence in the market for over 27 years, the X-DROP PRO remains a top choice in its category thanks to its high performance, flexibility, and production quality.

Driven by continuous technological innovations, it is constantly evolving, incorporating advanced solutions that make it superior to the previous generation of machines.

Technology for Pastry & Bakery

Driven by continuous technological innovations, it is constantly evolving, incorporating advanced solutions that make it superior to the previous generation of machines.

Cookie & Pastry Depositor
Model X DROP pro 60

Ideal for Soft & Hard Doughs

The X-DROP PRO machines are designed for processing and producing both soft and hard doughs.
With interchangeable molds and accessories, they offer full adaptability to the needs of every pastry professional.
They operate as depositing machines for pastry materials such as doughs and creams, covering a wide range of recipes and applications.

Indicative Products

Biscuits, Cookies, Breadsticks, Cakes, Éclairs, Macarons, Petit Fours,
Filled biscuits and cookies, Savory sticks, Meringues, Melomakarona, Kourabiedes, and many more.

Suitable for Workshops & Industrial Production

The X-DROP PRO series has been designed for both retail and wholesale professionals.
It is ideal for small pastry workshops as well as large-scale industrial units with high production demands.

Technical & Functional Features

4-cylinder head for homogeneous mixing and handling of different dough types.
Advanced touch screen for easy parameter adjustments (weight, size, height, shape).
Storage capacity of up to 500 recipes.
Special software for cream depositing in cakes or similar products.
Recipe backup capability via USB.
Stainless steel construction with high-quality materials for maximum durability and long lifespan.
Easy tool-free disassembly for fast and safe cleaning.
Wide range of molds and nozzles, with quick change capability.
Error/event notifications with error log recording.
60-liter dough hopper.
Optional accessories: jam/cream filling table for petit fours and biscuits.
Cream depositing capability into bowls.