Marmalade Cooker
Model Jam Line

JAM LINE Jam Boiler

Precision, Flexibility & Reliability for Pastry Workshops

The JAM LINE series jam boilers are essential for every pastry workshop and jam production unit, offering absolute temperature control, perfect results, and reduced production time. The specially designed double-jacketed kettle features a large surface area and shallow shape for ideal boiling, while the temperature is measured directly on the product, ensuring accuracy and consistently excellent quality.

JAM LINE Jam Boiler

Precision, Flexibility & Reliability for Pastry Workshops

Marmalade Cooker
Model Jam Line

Applications

The Jam Line boilers can prepare, besides jam, a wide variety of products such as:

Pastry creams, custards, profiterole creams, bavarois mousses.
Semolina cream, rice pudding, béchamel.
Gastronomy sauces, fruit sauces, and ice cream syrups.

Product Features

Available in 3 models: 60, 80, and 120 L.
Constructed from AISI 304 stainless steel for maximum durability.
Double-jacketed kettle with thermal oil for indirect heating and prevention of sticking.
Stainless steel agitator, easily removable for cleaning.
Electronic thermostat with direct temperature measurement on the product.
Optional: digital timer with audible alarm.
Tilting kettle for easy emptying (with handwheel for 120 L model).
Safety systems for operator protection.
Silent operation.
HACCP compliant for food safety and hygiene.

Benefits for Your Workshop

Perfect quality of jams and pastry products every time.
Precise temperature control for consistent results.
Flexibility and multiple applications for creams, sauces, and syrups.
Reduced production time and labor savings.
Durability and easy cleaning for daily use.

The Jam Line boilers are exclusively manufactured at our factory and are supplied with full technical support and spare parts availability, making them the ideal solution for every professional seeking reliability, precision, and high productivity.