Pastry Table Top Volumetric Depositor
Model Easy Mini Depositor

Mini Depositor – Speed, Precision & Flexibility in Pastry Production

The Mini Depositor series consists of tabletop depositor machines with high speed and precision, made from AISI 304 stainless steel and top-quality materials. With their compact design and user-friendly operation, they are ideal for pastry workshops and small-scale bakeries, providing reliability, productivity, and flexibility.

Mini Depositor – Speed, Precision & Flexibility in Pastry Production

Pastry Table Top Volumetric Depositor
Model Easy Mini Depositor

Mini Depositor Applications

The Mini Depositor machines feature a special head that does not damage pastry creams and can fill and deposit:

Choux and éclairs
Croissants and other pastries
Pastry creams of all types, maintaining their integrity

Features & Advantages

Compact size, ideal for pastry workshops & small-scale bakeries
User-friendly and easy to operate
High speed and precise dosing
Conical 10lt hopper, easy to fill and clean
Quick disassembly without tools
Wide range of accessories: filling needles, fixed curved nozzles in various shapes
Optional: adjustable manual table for easy product placement
Easy to wash and maintain
H.A.C.C.P certified for food safety & hygiene

Why Choose Mini Depositor

The Mini Depositor machines offer maximum flexibility and cost-efficiency in production. They are ideal for workshops and small-scale bakeries that require fast, precise, and uniform dosing of pastry and bakery products.

All machines are designed and manufactured exclusively in our factory, guaranteed by Inconeq quality standards. Our specialized service team provides immediate technical support and spare parts availability, ensuring continuous production and maximum reliability.