The semi automatic layer cakes lines are designed by our experienced engineers and are exclusively manufactured in our factory.
Multicake TL
The MULTICAKE series was developed to meet a significant market need: the efficient and streamlined production of layered cakes and pastries, while minimizing production costs. Thanks to its user-friendly design, the machine can be operated entirely by a single operator.
Compact in size and smartly engineered, the MULTICAKE models are ideal for medium to large-scale production facilities.
The MULTICAKE series was developed to meet a significant market need: the efficient and streamlined production of layered cakes and pastries, while minimizing production costs. Thanks to its user-friendly design, the machine can be operated entirely by a single operator.
Compact in size and smartly engineered, the MULTICAKE models are ideal for medium to large-scale production facilities.
The MULTICAKE series was developed to meet a significant market need: the efficient and streamlined production of layered cakes and pastries, while minimizing production costs. Thanks to its user-friendly design, the machine can be operated entirely by a single operator.
Compact in size and smartly engineered, the MULTICAKE models are ideal for medium to large-scale production facilities.
Operated by one person, ensuring simplicity and cost savings
7” color touchscreen with memory for recipe storage and full function control
Easy to clean, as the machine uses sliding industrial guides instead of belts, making washing faster and more hygienic
Quick recipe changeover, as all parts can be disassembled tool-free using clamp technology
Electronic height control of each layer via the touchscreen interface
Standard configuration includes:
3 depositing heads
1 syrup dosing head
1 sponge pressing head
Suitable for the production of layered cakes and pastries in medium and large workshops
7” color touchscreen with recipe storage and operational control
Stainless steel frame, built with high-quality materials for long-lasting durability
Electronically controlled cream depositing heads, with adjustable height settings
Syrup dosing system using a volumetric piston and a shower-type mold
Sponge pressing system to control the exact height of each layer
Standard equipment includes:
3 filling depositors
1 syrup head
1 sponge pressing head
Powered by electricity and compressed air
Optional accessories: hopper feeding systems for continuous filling
PRODUCTION / H
100 / 180
|
INSTALLED POWER
400/50/3ph
|
HEADS
3
|
DIMENSIONS
300x145x190 cm
|
|
PRODUCTION / H
100/180
|
INSTALLED POWER
400/50/3ph
|
|
HEADS
2
|
DIMENSIONS
250x145x190 cm
|
EXPLORE THE WHOLE RANGE
The semi automatic layer cakes lines are designed by our experienced engineers and are exclusively manufactured in our factory.
Do you need more information?
CONTACT WITH US
Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: [email protected]
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