Ready Cells
Model Ready Cells Blast Chiller-Shock Freezer for Ice-cream Pastry

Prefabricated refrigeration chambers maximize the available space, even in the most diverse applications: from pastry and ice cream laboratories to food trucks, catering centers, and restaurants.

They are compatible with all laboratory or bakery trolleys and have been tested according to standards, even under heavy loads and the most demanding working conditions.

Prefabricated refrigeration chambers maximize the available space, even in the most diverse applications: from pastry and ice cream laboratories to food trucks, catering centers, and restaurants.

They are compatible with all laboratory or bakery trolleys and have been tested according to standards, even under heavy loads and the most demanding working conditions.

Ready Cells
Model Ready Cells Blast Chiller-Shock Freezer for Ice-cream Pastry

Plug-in

A series of ready-to-use blast chillers, equipped with a complete cooling system. This advantage makes a real difference, combined with high performance, large loading capacity, fast cycles, reduced energy consumption, and high-quality materials.

Simply plug them into a power outlet, and these ready-to-use chambers transform the way you work for the better. Available for trolleys with tray capacities GN1/1–EN1 and GN2/1–EN2.

Large-radius air ducts, positioned behind the evaporator coil, ensure high and uniform airflow.

The evaporator cover opens with a master key, allowing easy access for daily cleaning, and includes a safety micro-switch for the fans.

The wash water collection grid is made entirely of stainless steel.

The reinforced bottom with 30/10 mm sheet metal allows the entry of heavy trolleys.

Thick steel bumpers, shaped to facilitate trolley insertion, protect the machine from accidental collisions with the trolley.