The ice-cream blast chillers-shock freezers Friulinox are designed by experienced engineers and are exclusively manufactured in factory.
SAGI
After the creaming process, the free water present in the ice cream turns into large ice crystals, which can cause a loss of creaminess, flavor, and volume. Using a rapid-chill refrigerator allows the formation of extremely small microcrystals, thus preventing any alteration of the ice cream’s properties.
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The ice-cream blast chillers-shock freezers Friulinox are designed by experienced engineers and are exclusively manufactured in factory.
Do you need more information?
CONTACT WITH US
Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: info@inconeq.gr
SALES:
sales@inconeq.gr
TECHNICAL ASSISTANCE:
technicalservice@inconeq.gr
SECRETARIAT:
office@inconeq.gr
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