The multifunction pastry & ice-cream machines Promag from Iceteam 1927 are designed by experienced engineers and are exclusively manufactured in factory.
Ιceteam 1927
Celebrating the 30th anniversary of our iconic Compacta, the Coldelite VariO Icona Chef Hybrid delivers the ultimate solution for gelato and pastry production, allowing chefs to fully unleash their creativity.
With the intuitive LCD touchscreen and smart interface designed by our Gelato Chefs, the VariO Icona Chef simplifies and optimizes every process, from recipe selection to settings and notifications management.
Celebrating the 30th anniversary of our iconic Compacta, the Coldelite VariO Icona Chef Hybrid delivers the ultimate solution for gelato and pastry production, allowing chefs to fully unleash their creativity.
With the intuitive LCD touchscreen and smart interface designed by our Gelato Chefs, the VariO Icona Chef simplifies and optimizes every process, from recipe selection to settings and notifications management.
The third inverter on the upper cylinder allows precise control of the mixing speed, providing maximum flexibility in production. The Chef Door with adjustable piston facilitates lateral extraction of the mixture, making the process faster and more practical.
The VariO system adjusts speed and cooling power according to the quantity of the mixture, optimizing production times and reducing energy and water consumption by up to 30% compared to previous generations of batch freezers.
The VariO Icona Chef comes equipped with top-of-the-line features: all-in-one mixer, silver scrapers, insulated steel door, stainless steel cleaning shower, ergonomic shelf, and optional flavour infuser.
With the patented Hybrid system, water consumption can be reduced by up to 80%, using both cooling methods simultaneously while maintaining top performance.
Touchscreen Display
Chef Door: adjustable piston for lateral or bottom mixture extraction
VariO System: adjusts speed and cooling based on the mixture
Cylinder Inverter: ensures maximum flexibility and allows complex recipes
Dialog: remote monitoring and technical support
Hybrid Mode: up to 80% water savings
Ideal for: Pastry & Gelato
QUANTITY PER CYCLE
2-11
|
QUANTITY PER CYCLE
14-68
|
QUANTITY PER CYCLE (PASTRY)
2,5-6
|
QUANTITY OF GRANITA
7
|
SPEED
8
|
INSTALLED POWER
400/50/3ph
|
POWER SUPPLY
9,2 kW
|
CONDENSATION
water
|
MACHINE WEIGHT
290
|
DIMENSIONS
60x77x153cm
|
EXPLORE THE WHOLE RANGE
The multifunction pastry & ice-cream machines Promag from Iceteam 1927 are designed by experienced engineers and are exclusively manufactured in factory.
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CONTACT WITH US
Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
Ε: info@inconeq.gr
SALES:
sales@inconeq.gr
TECHNICAL ASSISTANCE:
technicalservice@inconeq.gr
SECRETARIAT:
office@inconeq.gr
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