HIBER

STAR
Blast Chiller-Shock Freezer

Efficiency, reliability, ease of use and energy saving: Hiber's Star line offers acommercial entry-level blast chiller with advanced performance, ideal for optimising food preservation while respecting quality and safety.Thanks to R290 natural gas, it significantly improves blast chilling times without alteringthe characteristics of fresh or freshly cooked products. 
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Efficiency, reliability, ease of use and energy saving: Hiber's Star line offers acommercial entry-level blast chiller with advanced performance, ideal for optimising food preservation while respecting quality and safety.Thanks to R290 natural gas, it significantly improves blast chilling times without alteringthe characteristics of fresh or freshly cooked products. 
MORE

DESCRIPTION PRODUCT

STAR
Blast Chiller-Shock Freezer

STAR

The soft and hard cycles allow both positive and negative blast chilling and ensure fast and safe cooling. You can choose between probe mode, for precise temperature control, or time-controlled mode, for more flexible management.

Made of AISI 304 Scotch-Brite stainless steel, the Star blast chiller offers strength, durability and professional aesthetics. CE certified and HACCP compliant, it guarantees hygiene and safety. The ergonomic structure, with rounded,seamless corners, facilitates cleaning, while compatibility with 600x400 mmand GN 1/1 trays ensures maximum operational versatility.

 

Food service

In professional catering, where speed and quality are essential, the Star blast chiller is an essential solution. Thanks to its fast and controlled cooling, it rapidly lowers the temperature of freshly prepared ingredients and dishes,preserving their freshness, flavour and nutritional properties.

This process not only guarantees better preservation, but also ensures compliance with the strictest hygiene standards, reducing the risk of bacterial proliferation. With the Star blast chiller, it is possible to optimise workflows, improve foodhandling and offer consistently safe, high-quality dishes.

Gelato

The Roll-In HD blast chiller is designed to guarantee maximum cold control,even in the most delicate cycles, offering excellent performance for the daily needs of an artisan or industrial ice-cream parlour.
It has specific cycles for gelato, parfaits and bases, ensuring rapid blast chilling without compromising texture and structure. Thanks to the direct insertion of the trolley, product handling is practical and efficient. Precise temperature and humidity control maintains optimal quality and consistency, from laboratory to display case. Choose the power and reliability of the Roll-In HD blast chiller for gelato at its best.

Pastry and Bakery

The Pane retarder leavening cabinet allows you to precisely control and program each phase of the leavening process, ensuring dough is always perfect and ready at the right time. It optimizes production, reduces waste and simplifies work in pastry shops and bakeries, improving organization and the quality of the final product.

TECHNICAL CHARACTERISTICS

MODEL STAR3-1/1
OPERATING TEMPERATURES -40°C / +5°C
CAPACITY 3 GN 1/1 pans
DIMENSIONS 600x805x400 mm
MODEL STAR3-2/3
OPERATING TEMPERATURES -40°C / +5°C
CAPACITY 3 GN 2/3 pans
DIMENSIONS 600x605x400mm
MODEL STAR05-ICE
OPERATING TEMPERATURES 40°C / +5°C
CAPACITY 5 pans
DIMENSIONS 790x850x850 mm
MODEL STAR12-ICE
OPERATING TEMPERATURES -40°C / +5°C
CAPACITY 12 pans
DIMENSIONS 790x890x1800 mm
MODEL STAR16-ICE
OPERATING TEMPERATURES -40°C / +5°C
CAPACITY 16 pans
DIMENSIONS 790x890x1950 mm

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Ch.Lada 44, 12132, Peristeri, Athens
T: +30 210-5746040
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