Blast Chillers/Freezers Chamber for Ice Cream Friulinox Ready

Series: Ready 

  Thanks to the studies carried out by Friulinox in collaboration with the best universities and research centres, the Ready is able, not only to rapidly reduce temperatures and freeze in the appropriate and quick way, but also to defrost food enhancing their freshness even when out of season.

The brand new 7" touch screen allows you to select the process with a touch and, thanks to the explanatory photos, to easily find the product that you want to process. 

 Or, if you prefer, you can rely on the knowledge of our international chefs and try one of the 350 pre-loaded recipes that, if necessary, can be modified and saved in your recipe book.

  We are confident that the Ready will become your best ally in the preparation of the dishes and in the organization of the kitchen, substantially reducing waste of raw materials and time.

  For the processing of raw fish, the ANISAKIS KILLER cycle will guarantee that you serve your customers raw fish of excellent quality, with solid colour and ideal flavour, and always in full compliance with food safety. 

  The continuous cycle will allow you to work at maximum power with the possibility of using a timer for each pan.

 

  The Ready range includes the use of a base suitable for the insertion of Rational trolleys, and by contacting our offices, you will have indications for compatibility with other ovens.

 

FUNCTIONS:

• Blast Chilling 

• Shock Freezing 

• Defrosting at controlled temperature 

 

GENERAL FEATURES:

• Panel construction 

• Stainless steel exterior with Scotch-Brite satin finish 

• Interior made of stainless steel with rounded corners 

• Interior leakproof floor 

• Insulation of high density (42 kg/m³ approx.) made of expanded polyurethane, 100 mm thick, HCFC-free 

• Copper-aluminum evaporator with anti-corrosion treatment 

• Anti-condensation resistance, placed on the door 

• Door with magnets on the 4 sides, suitable for a Rational trolley to be inserted 

• Ergonomic handle with lock and safety device to open the door from inside the chamber

• Door lock and key

 

 

INTERNAL SETUP:

• Bumpers made of stainless steel to prevent damage caused by trolleys

• External stainless steel protection of the control panel 

• Heated core sensor, with 4 measuring points 

• Automatic recognition of the core sensor, if the product is inserted to blast chill/freeze 

• Chamber sanitization system with active ions (HI-GIENE) 

• Automatic condensation water evaporation device without electric power supply 

• Pre-cooling function 

• Chamber drying function 

• Adjustment of the speed of the evaporator fans 

• Customised blast chilling, blast freezing and defrosting cycles (300 cycles can be memorised) 

• Automatic storing at the end of blast chilling 

• Indirect blowing electronic fans, efficient but gentle on food. 

 

COOLING SYSTEM:

• Remote condensing unit and possibility of a stainless steel protective cover 

• Highly efficient evaporator to ensure the highest efficiency of the cooling system 

• Ecological refrigerant fluid 

 

CONTROL PANEL  AND SAFETY DEVICES:

• 7’’ high-definition IPS coloured touch screen on the door, user friendly

• Identifiable recipes through photos 

• Combined work cycles

• USB connection for uploading and downloading data and recipes

• Compressor protection switch

• Class T (ambient temperature +43°C)

 

VERSIONS & ACCESSORIES (OPTIONALS):

• Condensing unit with water cooling unit 

• Cover for the remote unit 

• 2-door version (Roll-Through) 

• Connectivity (optional)

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