Blast Chillers/Freezers for Gastronomy Sagi Series ULTRA

Series: ULTRA

THE POWER OF BEAUTY: NOTHING HAS EVER BEEN SO INTENSE

The ULTRA blast chiller - freezer becomes an object of a unique and functional design which makes the working environment safer, more flexible and superior in quality.

• MAXIMUM ATTENTION TO DETAIL. Functional structure, solid and easy to clean, made of AISI 304 stainless steel.
• DOUBLE OPENING. Handles of AISI 304 stainless steel with double - socket system for maximum flexibility in the kitchen.
• LCD DISPLAY + ENCODER positioned for best ergonomics and reading from all angles
• RGB MSG LED lighting - blue/yellow/red which also allows the user to remotely control functions.

The  greatness of its simplicity

The combination of experience and knowledge as for how the Ultra is available to everyone: the application of modern technology ensures maximum efficiency with extreme ease of use.

Life in the kitchen has never been so simple.

Multiple care with active control for constant management of temperatures in automatic mode.

With the absence of sensor insertion into the core, the time cycle will activate automatically and the Ultra will carry out a cycle.

DEEPCORE, up to -42°C to the core in order to comply with food safety regulations and ensure the best quality (mod. IF101...)

EASYPROBE for facilitating the extraction of the probe into the core from food after a freeze cycle

HACCP ALARMS (no. 42) + HACCP RECORDING (no. 110) for constant quality control and product safety

USB to download HACCP data easily and to upgrade the software

QUICK MAINTENANCE for quick and easy maintenance thanks to a fully modular designed system

INTUITIVE FORMULA

LCD control panel + encoder for navigation without the need for instructions

MULTILINGUAL & MULTIMARKET, able to meet every need from catering to confectionery, bread and ice cream making with optimum flexibility, communicating in the main international languages.

PERFORMANCE

COLLECTED RECIPES WITH SPEED , QUALITY, SAFETY AND FREEDOM

To ensure the quality and safety of food, the pace of the kitchen, the growing need to reduce operating costs and to offer increasingly more to customers, all these aspects find their answer in the refrigeration systems, programs and features designed by the R&D department, with the best Chefs.

 New potentials to optimise the use of time in the kitchen and to always offer the best : quality and speed are the future.

The ULTRA is a synonym of advanced performance.

RELIABILITY : The components and the refrigeration and control system have been carefully selected and tested to ensure perfect performance capable of standing the test of time.

GREEN PERFORMANCE : I.F.R. , “Intelligent Food Recognition” patented program and the option of selecting the type of load (minimum, medium and maximum) requiring the Ultra to work by adjusting its power depending on the type of food and/or the quantity of food contained.

Why consume more?

42°C CHAMBER for production cycles at the desired speed with higher gears (mod. IF101…)

HIGHER COOLING SPEED, thermodynamic system enhanced to dramatically reduce chilling - freezing times

IDEAL AIR FLOW, air distribution optimised to ensure uniformity and integrity of food

FLEXIBILITY

A PASSION FOR EXTRAS

The Ultra is truly special!

 Not only is it a cooler - quick temperature freezer, but also much more!

  It defrosts if needed.

  It preserves, making itself as an irreplaceable and valuable collaborator in the kitchen.

THE ULTRA OFFERS YOU FREEDOM

THAWING : a cycle dedicated to the controlled defrosting of food, via time and/ or detection function.

Through the combination of warm temperatures and fan speeds, frozen food is brought to the desired temperature, saving time and preserving the organoleptic characteristics of it.

PROVIDING AND OFFERING CONTROL : cycles devoted to dough, allowing manual or programmed leavening of pizza, rolls, croissants, etc...

STORAGE : after each cycle of cooling and/or freezing, via time and/or detection function, the food is made safe through an automatic switching to chiller and/or freezer storage phase.

If necessary, the preservation mode can be activated regardless of the cooling cycle.

SAFETY

The Ultra chiller - freezer models have two new automatic programs, specifically to the “sanitation” of raw fish and designed to fully provide the market with safe, quality tasty dishes (tuna carpaccio, marinated anchovies, sushi, raw marinated morsels of mackerel, etc.).

ANISAKIS 24h, an automatic freezing cycle for preventive and comprehensive reduction of fish products.
The sensor detects when food core temperature has reached -20°C, giving the machine the input to start the “24-hour devitalization” phase.

ANISAKIS 15h, an automatic freezing cycle for preventive and comprehensive reduction of fish products.

The sensor detects when food core temperature has reached -35°C, giving the machine the input to start the “15-hour devitalization” phase”

THE ANISAKIS 24H AND THE ANISAKIS 15H PROGRAMS:

  • They comply with current legislation (EC Regulation no. 853/04, ann. III,   sect. VIII, ch. III, D.)

  • Safe and tested

  • Extremely simple

  • User friendly

  SPACE

  The advantages of the ULTRA make it even bigger.

• AISI 304 stainless steel panel-structure, with 80 mm thick insulation
• AISI 304 stainless steel base with 30 mm thick insulation, standard ramp ideal for trolley insertion
• Self-closing door with external handle and lock equipped with an interior safety release button
• LCD control board with USB port and standard RGB
• LED MSG system : Special programs and functions: chilling cycle with IFR multipoint detector.