Series: FLASH
PERFORMANCE
ESSENTIAL FUNCTIONALITY
The new FLASH blast chiller-freezer is the ideal partner in every professional kitchen.
Its exceptional functionality and its leading edge technological innovation make it an essential appliance for the creation of an unlimited range of safe and delicious dishes.
UNPARALLELED RESULTS
It has got +15% performance rating compared to its competitors.
It has got a multiple core with active control for constant management of temperatures in an automatic way.
In the absence of core sensor, Flash will carry out a cycle.
The chamber for production cycles reaches -42°C at the desired speed with maximum speed (mod.TF101/72/102...).
DEEPCORE, up to -42°C in the core in order to comply with food safety regulations and ensure the best quality (mod. TF101/72/102…).
High cooling speed, thermodynamic system enhanced to dramatically reduce the freezing time.
Ideal air flow, with air distribution optimised to ensure chill uniformity and integrity of the food.
RELIABILITY, the components, the refrigeration and the control system have been carefully selected and tested to ensure perfect performance capable of standing the test of time.
SIMPLICITY AND SAFETY ABOVE ALL
MAXIMUM ATTENTION TO DETAIL, structure in function, solid and easy to clean made of AISI 304 stainless steel.
INTUITIVE FORMULA, LCD control panel + encoder for navigation without the need for instructions.
MULTILINGUAL & MULTIFUNCTIONAL, able to meet every need from catering to confectionery, bread and ice cream making with optimum flexibility, communicating in the main international languages
HACCP ALARMS (no. 42) + HACCP RECORDING (no. 110) for constant quality in control and product safety.
QUICK MAINTENANCE, quick and easy maintenance thanks to a fully modular designed system.
“INDISPENSABLE” PROGRAMS
The main types of Blast Chilling - Freezing programs via time and/or detection mode: soft +3°C, hard +3°C and soft -18°C, hard -18°C, fully adaptable.
The patented I.F.R. system (“Intelligent Food Recognition”) with multipoint sensor and active control, modulates ventilation and refrigeration with a smart function to adapt any type of product.
In the event that the control cannot be inserted into the core, the Flash unit will automatically activate the timed cycle.
Infinity : The cycle that functions with continuous chilling and/or freezing without stopping!
It can adapt to the quick working methods, offering a valuable contribution.
The temperature at the core of the product can always be checked.
Saved Programs : They make the machine fully adaptable : 10 cooling cycles that can be configured according to the needs of every Chef.
Favourites : For those seeking the ultimate customisation ; made for measuring.
Automatic : With selection of the load in minimum, medium, maximum, created by master Chefs for any type of food (fish, meat, pasta, cakes, ice cream ...) via time detection mode and/or sensor.
Storage : After each blast chilling or freezing cycle using either the timer and/or the sensor, the unit automatically switches to the refrigeration and/or freezing in order to ensure the safety of the products.
“EXCLUSIVE”
SMART ON : Just put the product in the chamber and after a few seconds, the chilling soft +3°C program starts automatically, without having to be activated from the control panel, keeping food safe with or without a sensor. Never seen something like that before!
MULTY : For the loading of 5 to 20 timers, with the option of sensor-reading so as to follow the pace of the kitchen, assigning each food its own time.
BANQUETING : Cycle dedicated to the world of catering, ideal for the preparation of products for banquets. Possibility of selection of the load in minimum, medium, maximum.
VACUUM : Cycle also dedicated to the world of catering, for the preparation of products before a vacuum stage. Possibility of selection of the load in minimum, medium, maximum.
OPISTORKIS 24h : An automatic freezing cycle for preventive and total reduction of fresh water in fish.
The sensor detects when the food core temperature has reached -20°C, giving the machine the input to start the “24-hour devitalization” phase.
ANISAKIS 24h and ANISAKIS 15h : They are automatic freezing cycles for preventive and total reduction of fish products.
For ANISAKIS 24h, the sensor detects when the core temperature reaches -20°C and gives the input to start the “24-hour devitalization” phase.
For ANISAKIS 15h, the sensor detects when the core temperature reaches -35°C and gives the input to start the “15-hour devitalization” phase.
.jpg)