Series: Roll-in
ROLL-IN PROGRAMS
“INDISPENSABLE” PANEL
The main types of chilling - freezing, via time and/or detection mode: soft +3°C, hard +3°C and soft -18°C, hard -18°C, are fully customised.
The I.F.R., “Intelligent Food Recognition” patented system with multipoint detector, modulates ventilation and refrigeration in smart mode to adapt any type of food.
Extreme quality
INFINITY, the only cycle that works without stopping!
It adapts to the rapid working methods, offering a valuable contribution.
The temperature at the core of the product can always be checked.I
ANISAKIS 24h and ANISAKIS 15h, automatic freezing cycles for preventive and total reduction of fish products.
For ANISAKIS 24h, the sensor detects when the core temperature reaches -20°C and gives the input to start the “24-hour” phase.
For ANISAKIS 15h, the sensor detects when the core temperature reaches -35°C and gives the input to start the “15-hour” phase.
OPISTORKIS 24h, an automatic freezing cycle for preventive and total reduction of fresh water in fish.
The sensor detects when the food core temperature has reached -20°C, giving the machine the input to start the “24-hour” phase.
SAVED PROGRAMS to make the machine fully customised: 10 cooling cycles and 10 freezing cycles that can be configured according to the needs of every Chef.
FAVOURITES, for those seeking the ultimate in customisation : made to measure!
STORAGE, blast chilling or freezing cycles, independently or automatically after a cooling – freezing cycle.
AUTOMATIC with selection of the load - minimum, medium, maximum -, created by master Chefs for any type of food (fish, meat, pasta, cakes, ice cream ...) via time detection and/or detection mode.
“EXCLUSIVE”
SMART ON, just insert the product and, after a few seconds, it starts by itself, without having to activate it from the control panel, keeping food safe with or without a detector.
You have never seen this before!
MULTY, for the loading of 5 to 20 timers, with the option of detectors-reading to follow the pace of the kitchen, assigning each food its own time!
YOGURT BOX, automatic cycle developed for yoghurt preparation, to meet the latest market trends.
BANQUETING, cycle dedicated to the world of catering, ideal for the preparation of banquet products, possibility of selection of the load - minimum, medium, maximum
VACUUM, cycle dedicated to the world of catering, for the preparation of products before a vacuum stage; possibility of selection of the load - minimum, medium, maximum
PROVIDING AND OFFERING CONTROL, cycles devoted to products made of dough, allowing manual or programmed leavening.
THAWING, a cycle dedicated to the controlled defrosting of food, via time and/ or detection function.
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