Model : Chocomatic CTM 50
Chocomatic CTM 50 is an automatic tempering machine with bain-marie technology for melting and tempering with a cooling circuit.
Its bin has got a capacity of 50kg and it is also equipped with a stirrer.
The tempering machine has also got a heated vibrating table, a pedal to control the flow of the chocolate and various other useful accessories like a filling mould.
The machine manufactures chocolate candies in moulds, treats, chocolate bars, Easter eggs, etc.
The machine can process chocolate with bain-marie technology in which the chocolate melts in the temperature that has been set and it is stirred properly to prevent creating bubbles.
In the next step, the chocolate continuously flows in a heated tube that leads to the screw in which the tempering takes place, with the cooling to stabilize and to give a milky texture to the solids and the cocoa butter so as to prevent them from coming to the surface and whitening the chocolate.
With the tempering procedure, as a result, we have got a shiny look, a smooth texture and the chocolate is preserved in the right condition for more time.
The tempering is achieved automatically thanks to the cooling circuit which accurately leads the chocolate to the temperature that has been set according to the kind of chocolate.
The machine can be controlled through a colored touch screen with PLC technology on which all the functions of the machine can automatically be controlled and programmed.
Also, by adding an enrobing conveyor R300 it can turn into an enrobing machine for the manufacture of products covered with chocolate.
Product information
The tempering machines are exclusively manufactured in our factory.
Our specialized service team offers complete technical support and spare parts.
Model: | Chocomatic CTM 50 |
Tank capacity (kg): | 50 |
Hourly production: | 166 kg/h |
Installed power (kw): | 4 |
Power supply: | 400/50/3ph |
Dimensions: | 70x90x160 cm |