Series: Desert
Refractory stone
Simple to use, perfect cooking with very low consumption.
The most compact oven on the market, it can be incorporated into any automatic production line.
DESERT is excellent for cooking a variety of products, such as bread, arabic bread, pita bread, nan bread, tortilas.
DESERT cooking takes place on the refractory cooking surface.
Special tunnel oven configurations supplied on request.
100 % in stainless steel.
Adjustable belt speed.
Seperate roof/base temperature setting.
Armour plated resistances in stainless steel.
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