Rotary Oven Series Rotor

Series: Rotor

Versatile convection baking

ROTOR, is the result of a well-studied advanced technology. Baking us obtained through the circulation of clean and ventilated air, which is conveyed and distributed to the chamber by means of adjustable ducts. The baking is on trays, which are stored on a rotating trolley. The product to be baked is liked up uniformly by the ventilated air, thus providing a perfect baking.

It is suitable for baking bread and pastries of different kind and size..
 

It is compact: its overall dimensions are extremely limited, when compared to its production capacity.
 

The oven can be gas-fired, gas oil fired or supplied with electric power.
 

The heat exchanger has been renewed in its structure and made stronger.
 

Exploiting the horizontal air circulation, the oven has an important reduction of consumptions.

 

DETAILS

SMART control unit

SMART digital control unit with display for controlling: baking temperature, baking time with end of baking alarm, steam inlet time, lighting, steam evacuation valve opening/closure.

I BAKE

The I BAKE control panel incorporates the top level of technology in a touch screen. As well as the functions of the SMART control unit, it also includes energy management, weekly start-up programming and memory space for up to 100 baking programs.

Perfect baking

Flexible, suitable for baking different sizes of bread as well as pastries/cakes. Ideal for every situation: two-speed air recirculation fan in the baking chamber (optional): high speed for baking bread and standard pastries/cakes; low speed for baking light and delicate products.

Maximum steam output

Thanks to the cascade steam generator, made up of individual cast iron elements which cover the whole back wall of the oven, steam delivery is abundant and fully envelopes the product, giving excellent results.

Performant and efficient

High performance with quality details which guarantee perfect baking. Air flow from the bottom up and stainless steel baking chamber, front, doors and hood. Efficient horizontal air flow, in positive pressure and countercurrent to the fumes ensures a delicate transfer of heat to the product.

Reduced consumption

Reduced energy consumption thanks to the REC (Reduced Energy Consumption) system which guarantees exceptionally low energy consumption in both the gas and electric versions.

Avant-garde technology

The Rotor rotary oven is the result of attentive, avant-garde technology which brings together practicality of use and minimum energy consumption. Available in gas, fuel oil or electrically powered versions, it is a versatile and robust oven to meet all needs. The I BAKE control panel incorporates the top level of technology in a touch screen.