Automatic, continuous operation enrobing machine to enrobe confectionary products using chocolate compound or other coatings that do not need tempering. Coatings are melted by bain-marie system and mixed to maintain a uniform temperature. The bowl with the capacity of 45 kg is equipped with a mixer that keeps the coating fluid and even and made of stainless steel AISI304. The temperature is controlled through high precision probes and by GAMI dedicated card. The machine is complete with flow stopping and dosing foot pedal, an automatic starting timer. To obtain an enrobing system the machine can be connected to an enrobing wire-mesh belt complete with dispenser, blower, wire-mesh belt beater and tail-cutting device. Moreover the product flow is adjustable.
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Chocolate Enrobing Machine Model R500